What you do:

·       Preheat oven to 325 degrees Fahrenheit 

·       On very low heat in a small pan combine and melt water and jelly. When the glaze is ready, pour into small bowl for later.

 ·       Line a baking sheet with foil and then place a cooking/cooling grid onto the foil lined sheet pan. Lay out as much bacon as you can onto the cooking grid without overlapping.

 ·       Place the sheet pan into preheated oven for 10 minutes.

 ·       Remove from oven and flip bacon with tongs. Using a bbq brush, glaze each piece of bacon and return the sheet pan to the oven.

 ·       Repeat this process every 10 minutes, 5-7 times until bacon is done to your preference.

 ·       After the last 10 minutes of cooking, remove the sheet pan from the oven and let cool for 2-3 minutes.

 ·       Using tongs, remove the glorious candied bacon from the cooking grid to a plate. (leaving on the grid too long can make it too difficult to remove whole pieces of bacon)

 ·       Sample 1-2 slices of bacon and try to stop there…or don’t!

 ·       Use bacon on sandwiches, burgers, salads, or as a snack by itself!